YOKASHI Dragon Japanese Chef Knife – 8 inch High-Carbon Damascus Steel VG-10 – Sharp for Precise Chopping, Slicing & Dicing – Professional & Home Cooks – Good Kitchen Gifts

Price: $95.00
(as of Jun 04, 2025 17:53:11 UTC – Details)

From the brand

We are family-owned and operated. The kitchen has always been the beating heart of our house. It is where we spend the most time at home the place we share the best parts of life exchanging stories about the day developing hopes and dreams for the future while creating delicious food and savoring the results

We invested years in our quest to locate blades that were strong yet flexible balanced yet hardworking above all holding a razor-sharp edge.

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What is the thickness of the blade?

It is 2.2mm at the widest part

Is this knife full-tang?

At Yokashi, we believe our customers deserve the very best in quality and craftsmanship. So we refuse to set geographic limits. We are committed to searching the entire world to locate the finest raw materials for the dedicated purposes of each blade, as well as the depth of expertise required to fashion them.

Can I put this knife in the dishwasher?

Gentil handwashing of this knife ensures a long-lasting knife. It is not recommended to place this knife in the dishwasher.

What is this knife blade made from?

Yokashi Black Series chef knife is made from a high Chromium and mid Carbon steel for great corrosion resistance and hardness. It is then coated with Titanium Nitride for extra strength and durability.

Does the Black Titanium Nitride coating come off if I sharpen this knife?

No, the cutting core where you sharpen the knife is not coated and is made with a 7Cr17MoV super steel.

How often should I sharpen this knife

It depend how often you use the classic series chef knife. V-G10 blade core has a fantastic reputation for staying sharp among Kitchen Knife Steel Core

【PREMIUM QUALITY】 The Yokashi Japanese chef knife is expertly crafted from durable 67 layers of Damascus steel with a Rockwell Hardness of 60+/-. Featuring a VG-10 super steel core and a precise 10-12° angle, this 8-inch chef knife delivers exceptional performance for slicing and chopping with stability and safety in both kitchen and restaurant settings.
【ERGONOMIC DESIGN】 The Yokashi Japanese chef knife features a full tang, military-grade G10 resin handle with an aesthetic Japanese mosaic center pin. Its non-slip design ensures a secure grip, enhances control, and reduces fatigue, making it ideal for prolonged use. This professional knife’s handle resists heat and moisture, providing both longevity and comfort for all your culinary tasks.
【VERSATILE AND SHARP】 This 8-inch Japanese Damascus chef knife easily handles a variety of tasks, making time in the kitchen a pleasure. Whether used as a vegetable knife, for mincing herbs, or for meat cutting and slicing, this all purpose kitchen knife is a reliable companion for all culinary adventures. Its razor-sharp edge ensures precise cuts every time.
【PERFECT GIFT】 The Yokashi Japanese kitchen knife makes an ideal cooking gift for birthdays, holidays, or housewarmings. This high-quality knife helps loved ones save time and serve delicious meals. It’s a thoughtful present for anyone who enjoys cooking, making it one of the best gifts for chefs and kitchen enthusiasts.
【TRUSTED BRAND】 Yokashi is known for producing top-notch knives that enhance the cooking experience. Our meticulously crafted knives prioritize quality and performance to meet the needs of home cooks and professional chefs.