KYOKU 8″ Chef Knife, Samurai Series Japanese Chef’s Knife with Sharpening Stone, High Carbon Steel Kitchen Knife with Pakkawood Handle Mosaic Pin Gift Box for Meat Vegetable Fruit Chopping Slicing

$39.99

Description

Price: $39.99
(as of May 30, 2025 10:46:29 UTC – Details)

From the brand

KYOKU professional chef knife Japanese kitchen knifeKYOKU professional chef knife Japanese kitchen knife

New Release of Samurai Series

Shogun Koi Series

After the samurai declined in 1868, Japanese swordsmiths applied their skills to cutlery with unprecedented innovation. Kyoku was inspired by the honor and integrity of these master bladesmiths. Our mission: to make high-end Japanese cutlery affordable for pro chefs and home cooks worldwide. Our passion for culinary creativity keeps us on the cutting edge of handcrafted cutlery.

KYOKU Kitchen Knife Set with Block

Shogun Series

Samurai Series

Daimyo Series

Shogun Gin Series

Knife Set

Collector’s Edition: This 8″ Japanese chef’s knife from Kyoku’s Samurai Series features an exquisite wave-like laser-engraved pattern (not damascus), seamlessly blending functionality and artistry into a knife worthy of any collector’s admiration
High Carbon Steel Kitchen Knife: Crafted from high-carbon German 1.4116 steel, our chef knife offers exceptional durability and sharpness. Its strength ensures effortless slicing, chopping, and dicing of vegetables, meats, and fruits with precision
Razor Sharp Blade: With its expertly honed 13-15 degree V-grind edge, this Japanese knife glides through meats, vegetables, herbs, and fruits with ease, providing smooth and precise slices every time
Comfort Meets Control: Featuring a full-tang body and an ergonomic Pakkawood handle secured by three pins, this Japanese knife offers superior strength, balance, and comfort, ensuring effortless control for long sessions and precise quick cuts
Perfect Gift: This knife set comes complete with a sharpening stone and is elegantly presented in a stunning gift box, making it an ideal choice for treating yourself or surprising a cooking enthusiast on any celebration, holiday, or special occasion

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